Gits Baingan Bharta (300 gm)
A traditional vegetarian speciality from Northern India, Baigan Bharta is eggplant roasted slowly over an open charcoal fire. It is then mashed and seasoned with fresh garlic and roasted spices and sauteed with onions and tomatoes. Finally topped with a dash of clarified butter, Baigan Bharta is the delight of every taste bud. Garnished with strips of green chillies and coriander, Baigan Bharta is a substantial side dish, that goes well with "raita" (chopped cucumber in yoghurt) and hot Indian flat breads like nan, paratha, chapatti or pitta bread.