Garlic Paste (750 gm)

Garlic paste is another essential ingredient in Indian cooking, beloved for its pungent flavor and aromatic qualities. It's made by blending or grinding fresh garlic cloves with a little water to create a smooth, thick paste.

Garlic itself is a staple in Indian cuisine, known for its strong flavor and numerous health benefits. It adds a rich, savory depth to dishes and is used in a wide range of recipes, from simple dal to complex biryanis.

In Indian cooking, garlic paste is often used as a base for many dishes, along with ginger paste. Together, they form the foundation of flavor for numerous curries, sauces, marinades, and gravies. Whether you're making a spicy vindaloo or a creamy butter chicken, garlic paste can elevate the taste and aroma of the dish to another level.

Beyond its culinary uses, garlic is also valued for its medicinal properties. It's believed to have antioxidant, antibacterial, and immune-boosting qualities, making it not just a flavorful addition to meals, but also a beneficial ingredient for overall health.

In summary, garlic paste is an indispensable ingredient in Indian cooking, cherished for its robust flavor, versatility, and health benefits. It's a must-have in any Indian kitchen for creating delicious and aromatic dishes that delight the senses.