Instant Palappam mix is a pre-made mixture of dry ingredients used to make palappam, a popular South Indian and Kerala breakfast dish. Palappam, also known as appam, is a soft, fluffy, and slightly sweet pancake made from fermented rice and coconut batter. It's typically thin at the edges and thicker at the center, with a unique lacy texture.
The traditional process of making palappam involves soaking rice, grinding it with coconut, and allowing the batter to ferment before cooking. However, instant palappam mix is designed to simplify and expedite this process, allowing you to prepare palappam more quickly without the need for soaking and fermenting.
The exact ingredients in an instant palappam mix can vary depending on the brand and manufacturer, but they generally include:
- Rice Flour: The main component for the batter.
- Coconut Powder or Flakes: To provide the characteristic coconut flavor.
- Yeast or Baking Powder: To help the batter rise and create a fluffy texture.
- Sugar: For a slightly sweet taste.
- Salt: For flavor.
- Sometimes additional ingredients like fenugreek seeds or flavor enhancers might be included.
Instructions for making palappam using an instant mix:
Prepare Batter: Mix the instant palappam mix with water according to the package instructions. The consistency should be similar to pancake batter. Some mixes might require adding water and coconut milk for enhanced flavor.
Rest the Batter: Allow the batter to rest for a short period (usually around 15-20 minutes) to allow the yeast or baking powder to work.
Cooking Palappam: Heat a palappam pan or a non-stick skillet. Lightly grease the pan with oil or ghee.
Pour and Swirl: Pour a ladleful of the batter onto the center of the pan. Quickly lift the pan off the heat and swirl it in a circular motion to spread the batter. The batter should be thicker at the center and thinner at the edges.
Cover and Cook: Cover the pan with a lid to create steam. This helps cook the center of the palappam. Cook on medium-low heat until the edges turn lacy and crisp, and the center is set.
Serve: Gently remove the palappam from the pan and serve it warm. Palappam is often served with vegetable stew, egg curry, or coconut milk-based curries.
While instant palappam mix offers convenience, it's important to note that the taste and texture of palappam made from the mix might differ from those made from traditionally fermented batter. It's a suitable option when you want to enjoy palappam without the longer preparation time required for the traditional method.