Deep Hot Mango Pickle (283 gm)
Traditionally, Indian relishes are served with breads and as a compliment to any main Indian meal. They can be mixed or used in any preparation to add bold flavor such as in dips, salads dressings, or with cold meats.
This hot mango pickle is a favorite from the western state of Punjab where people enjoy eating it with parathas. India produces half of the world's mango which are mainly harvested during the summer. Pickling them is a great way to enjoy them throughout the year.
Pickle à la mangue.