Deep Atta Multi-Grain Flour (20 lbs)
Atta is an Indian wheat flour used to make most South Asian flatbreads such as chapati, roti, naan and puri. Most atta is milled from hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta. Also called aata. With its rich fibre content this atta balances great taste with health.
Wheat Flour,Soyabean Flour,Oat Flour,Maize Flour,Finger Millet(Ragi)Flour,Barley Flour, Sorgum Flour,Chickpea Flour,Psyllium Husk.