Cinnamon is the inner bark of a tropical evergreen tree. It has a sweet-tasting taste, with a warm, woody aroma. The smell of Cinnamon is pleasant, stimulates the senses, yet calms the nerves. This whole form can be used in Biryani and Pulao. It is added along with cardamom and cloves in the oil before any other ingredient is put.
Cinnamon has many health benefits such as :
- Helps to manage diabetes;
- Helps to lower the bad cholesterol;
- Has antifungal, antibacterial and antiviral properties;
Cannelle en poudre biologique