Chings Hot Garlic Noodles (240 gm)
With its pungent heat, Ching’s Hot Garlic Instant Noodles was voted one of the world’s spiciest Instant Noodles. Dare to try! It has a surprising amount of veggie bits to make it satisfyingly filling.
Are you looking for a spicy treat to satiate your taste buds? Look no further than Chings Noodles, the quick-fix spicylicious meal that will send your taste buds on a zesty ride.This instant snack makes an ideal choice for a quick lunch, fulfilling snack, or a sumptuous meal. One can add multiple ingredients like sauces, nuts, eggs, meat, vegetables, condiments, and more to make an interesting Chings Noodles recipe.
Chings Noodles are prepared hygienically, using advanced technology. The noodles are easy to cook, 100% vegetarian, and have a perfect texture.
The versatility of Chings Noodles
You can try myriad recipes using the non-sticky and uniformly coated Chings Noodles. Some of the recipes that you can churn out are-
- Desi Chinese Noodles
- Vegetarian Haka Noodles
- Fried noodles
Recipe of Vegetarian Haka Noodles using Chings noodles
- Chings noodles- 1 packet
- Onion- 2 medium-sized, sliced
- Cabbage- 1 small, finely chopped
- Bell pepper- 1 medium-sized, sliced
- Green onions- 3 to 4, chopped.
- Carrots- 3 to 4 long sliced
- Oil- 3 to 4 tablespoons
- Soya sauce- 4 tablespoons.
- Vinegar- 2 tablespoons.
- Chili sauce- 1 tablespoon (optional).
- Garlic- 4 to 6 pods, finely minced.
- Ginger- 100 gm, finely minced.
- Celery- 2 strands, chopped.
- Green chilies- 3 to 4 sliced.
- Black pepper- As per taste.
- White pepper- As per taste.
- Salt- As per taste.
- Follow instructions on the package to boil the noodles. Add oil while cooking so that noodles do not stick to each other. It usually takes 2 minutes.
- Once done, drain the noodles and wash under cold running water.
- In a thick bottomed pan, heat 2 tablespoons of vegetable oil on medium heat. Add minced garlic and ginger, sliced green chilis, and chopped celery. Stir fry for a few seconds till the time ginger garlic is cooked.
- Add sliced onions and saute till the onion starts turning light golden brown.
- Next, add green onions, bell peppers, carrots, and cook for 2 minutes. Add soy sauce and vinegar.
- Combine the veggies well with the sauce. Add black pepper, salt, and white pepper. Now add boiled noodles.
- Mix everything well using a pair of tongs.
- Finally, add a teaspoon of chili sauce (optional).
- Relish the yummy treat. You can serve it with chili paneer.