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Description
Ratlami Sev is a popular Indian snack originating from Ratlam, a city in the state of Madhya Pradesh. It's known for its spicy and tangy flavor profile. Ratlami Sev is made from chickpea flour (besan) and is seasoned with a unique blend of spices such as black pepper, cloves, ajwain (carom seeds), and asafoetida (hing).
Balaji Snacks, a well-known brand, specializes in producing Ratlami Sev among other snacks. Their version of Ratlami Sev is likely to be crunchy, flavorful, and have a spicy kick, making it a beloved choice among snack enthusiasts across India. It's typically enjoyed on its own as a crunchy snack or used as a topping for various Indian street foods like chaat or mixed into bhel puri for added texture and taste.
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