Aachi Tamarind Rice Powder (200 gm)
Also called Puliyotharai
Direction to use Aachi Tamarind Rice Powder
- Boil 1/2 kg rice and keep aside.
- In edible oil fry mustard seeds, onion, urad dhal, curry leaves,red chillies.
- Add Aachi Tamarind rice powder and 50 ml of water.
- Add required quantity of salt. Saute for sometime.
- Mix the seasoning with 600g of cooked rice and mix well.
- Now tasty Tamarind rice is ready-to-serve. For more taste keep aside for 1 hour and serve.
Ingredients of Aachi Tamarind Rice Powder
Tamarind, Groundnut, Gram dhal, Chilli, Blackgram dhal, Till seeds, Fenugreek, Asafoetida, Mustard, Lemon salt, Curry leaf, Refined Groundnut oil, salt