Aachi Sorghum Millet Cholam (1 kg)
Jowar is a powerful Indian grain that is extremely healthy and high in fibre. Also called broom corn or millet.
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- Wash the millet in plain water and drain it using a strainer.
- Now take 1:3 ratio Sorghum Millet : Water in a pressure cooker and cook it for three whistles.
- Leave it for ten minutes before opening the pressure cooker. Leave the millet for five minutes before mixing it to prevent it from becoming mushy.