Aachi Coriander Thokku Rice Paste (300 gm)
Preparation : Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
Fresh Coriander Leaf, Tamarind, Edible-Refined Vegetable Sunflower Oil, Red Chilli Powder, Salt, Coriander Powder, Mustard, Compounded Asafoetida and Acidity Regulator
Pâte pour le riz à la coriandre