Gachak (a peanut and jaggery dish) may be known by many appellations throughout India but the taste that it effuses is definitely uniform. It is called chikki in North India with its origin being in Gujarat. It has a burst of different textures ranging from sticky to chewy to crunchy. The long shelf life of this dish is another icing on the cake. You needn't think twice before offering a couple of pieces of this protein-rich snack to your children!
Another variation of Gachak is one which is made with sesame instead of peanuts, called Sesame chikki or Til Gachak. Also called kadala muttai or Kadalai Mittai.
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