MDH Karahi Chicken Masala is a spice blend for chicken dishes. Made with coriander, red chilli, fenugreek leaves, dry ginger and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. Also called Kadai (kadhai) Chicken.
Looking for some spice and zest to pep up your chicken dish? Chicken Masala has everything you want for that heightened piquancy.
Chicken Masala is the zingy motley of aromatic Indian spices like coriander, turmeric, red chilli, fenugreek leaves, dry ginger, cumin, cloves and much more. The finely ground spices add a distinct hot ‘n’ fiery flavor to any delicacy you wish to use it for.
Paneer Tikka, chicken delicacies, chick peas recipe or even dry recipes (without any curry), can be spruced up to a heavenly flavor by adding the right amount of this tantalizing blend.
Dry rub Chicken Masala on paneer chunks, vegetable kebabs or even tofu for a harmonious symphony of rich flavors and aroma.
Let’s find how you can make this aromatic mix at home-
- Coriander Powder-1 tablespoon
- Paprika Powder or Kashmiri Chilli Powder- 1 & a 1/2 tablespoon
- Turmeric Powder-1/4 teaspoons
- Fenugreek Powder-1/4 teaspoons
- Cardamom Powder- 1/4 teaspoons
- Cumin Powder-1 teaspoon
- Ground Black Pepper-1/4 teaspoons
- Ground Nutmeg- 1/4 teaspoons
Mix all the spices well. You can either use the mixture immediately or store it in an airtight container for later use.
Note: This recipe yields around 3 & 1/2 tablespoons of Chicken Masala.
For a fresher and crunchier spice mix, it is recommended to use the whole spices. You can use a Spice-grinder to grind the whole spices to a fine powdered mix.
How to store:
Store the mixture in an airtight jar for up to 6 months.
At Singal's, we help you create the perfect chicken curry with ready-to-add Chicken Masala mix.
There are easy to follow instructions on the back of Masala packs.