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MDH spice blend for lentils containing coriander, red chili, curry leaves, dry ginger and other savory ingredients. Easy steps on the box to help you prepare a tasty dal just like an indian mother!
Arhar or Toor Dal is one of the staple lentils in India. It is also called pigeon peas in English.
Arhar Dal is super easy to prepare and makes for a great combination with roti, naan, or steamed rice.
One can also pair this healthy Dal with any dry vegetable, papad, and pickle on the side for a sumptuous meal.
Even if you cook Arhar Dal with tempering of cumin seeds in ghee with a pinch of hing, turmeric powder, and salt to taste, it still tastes heavenly.
We can add MDH Arhar Masala- it adds an instant perk to Arhar Dal. MDH Arhar Masala is a spice blend of coriander, red chili, curry leaves, dry ginger and other savory ingredients.
The lentil is prepared in some easy steps written on the box. You can prepare a yummy delight just like Indian mothers!
How to prepare Arhar Dal with MDH Arhar Masala
Ingredients
- Arhar Dal- 200gm
- Water 800 ml
- Cooking oil or ghee- 4 tablespoon
- Cumin seeds- 1 teaspoon
- Hing- 1/2 teaspoon
- Onions- 1 small, finely chopped
- Tomatoes- 1 Medium sized, finely chopped
- Turmeric powder- ½ teaspoon
- MDH Arhar Dal Masala- 15 g
- Salt- as per taste
Method
- Boil Arhar Dal in water till it becomes tender.
- Heat cooking oil on a medium high flame and add cumin seeds once the oil is hot. Add hing and let it simmer for 1 minute.
- Add chopped onions and fry till they turn golden.
- Next, add chopped tomatoes and MDH Arhar Dal Masala along with salt. Cook for 5 to 6 minutes till it becomes a paste.
- Transfer boiled Dal to fried masala paste and mix well.
- Simmer for 4 to 5 minutes.
- Garnish with chopped coriander. Enjoy yummy dal with steamed Rice, roti, or naan.
