Coconut cream is the liquid that comes from the grated meat of a mature coconut. It is a pantry staple that adds richness and luxury to everything it touches, gilding vegan stews with a sweet tropical touch, and lending its creamy goodness to puddings, breakfast dishes, and other sweets.
Often used in South Indian and Thai cooking, it can be mixed at the end when cooking any vegetables to give them a rich, creamy flavour to be enjoyed with rice.
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