Handi mixed ginger and garlic paste has been made using fresh Himalayan ingredients. It has a strong, zesty, garlicky flavour and a thick, fibrous consistency. This pre-prepared paste is a far more convenient way to quickly add ginger and garlic to a dish. It prevents the fiddly annoyance of grating or chopping the tough bulbs.
Most Indian vegetables and curries require you to add ginger and garlic in them. This ginger garlic paste is a very convenient way to add that without having to do the hard work!
Pâte gingembre et ail