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Khakhras Methi (200 gm)

Khakhras Methi (200 gm)

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Description

Khakhra (Khakra), one of the most famous snacks from India, is made of wheat flour rolled out with a variety of spices. Light and crispy thin cracker comme in Gujarati and Rajasthani cuisines usually served for breakfast. They can be enjoyed with spicy pickles and sweet chutneys.

Are you a fan of roasted snacks that are low on calories but delectable on your taste buds? Well, that’s an ideal combination! Here's presenting Khakhra, a tasty snack from the Gujarati cuisine of India. Khakhra is best eaten for breakfast or in the evening with a cup of steaming chai

Ingredients of Khakhra

Khakhra is rich in dietary fiber and essential vitamins and minerals. It, therefore, makes for a super healthy snack. In fact, even dieticians recommend eating Khakhra over other calorie laden snacks.

Different varieties of Khakhra

Khakhra is so popular that manufacturers keep adding new twists to the snack to cater to all age groups. Here is a list for you to choose from.

Get creative with Khakhra

  • Sada Khakhra or plain Khakhra is best enjoyed with a sprinkle of chat masala on top or with pickle on the side. Khakhra with mango pickle or sweet lime pickle is one of the craziest combinations that will leave you asking for more.
  • One can also add chopped onions, diced tomatoes, finely chopped coriander and green chillies on top of Khakhra and relish it like Masala Papad.
  • One of the best ways that I enjoy Khakhra is by breaking it into small pieces and adding it to any roasted mixture. Just sprinkle ground cuminblack salt, and a dash of ground black pepper. This unique ‘n’ easy combo makes for a great party appetizer.

Looking where to buy khakhra online in Canada? We offer home delivery everywhere in Canada.

Khakhra 

Khakhra (Khakra), l’une des collations les plus populaires en Inde, est composée de farine de blé et d’une variété d’épices. Ce sont des craquelins légers et croustillants en forme de pita commun dans les cuisines du Gujarat et du Rajasthan sont généralement servis au petit-déjeuner. Ils peuvent être dégustés avec des pickles épicés et des chutneys sucrés.


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