Khakhra (Khakra), one of the most famous snacks from India, is made of wheat flour rolled out with a variety of spices. Light and crispy thin cracker comme in Gujarati and Rajasthani cuisines usually served for breakfast. They can be enjoyed with spicy pickles and sweet chutneys.
Ingredients of Khakhra
Khakhra is rich in dietary fiber and essential vitamins and minerals. It, therefore, makes for a super healthy snack. In fact, even dieticians recommend eating Khakhra over other calorie laden snacks.
Different varieties of Khakhra
Khakhra is so popular that manufacturers keep adding new twists to the snack to cater to all age groups. Here is a list for you to choose from.
- Sada or plain
- Khakhra Masala
- Khakhra Jeera Cumin
- Pudina (mint)
Get creative with Khakhra
- Sada Khakhra or plain Khakhra is best enjoyed with a sprinkle of chat masala on top or with pickle on the side. Khakhra with mango pickle or sweet lime pickle is one of the craziest combinations that will leave you asking for more.
- One can also add chopped onions, diced tomatoes, finely chopped coriander and green chillies on top of Khakhra and relish it like Masala Papad.
- One of the best ways that I enjoy Khakhra is by breaking it into small pieces and adding it to any roasted mixture. Just sprinkle ground cumin, black salt, and a dash of ground black pepper. This unique ‘n’ easy combo makes for a great party appetizer.
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Khakhra (Khakra), l’une des collations les plus populaires en Inde, est composée de farine de blé et d’une variété d’épices. Ce sont des craquelins légers et croustillants en forme de pita commun dans les cuisines du Gujarat et du Rajasthan sont généralement servis au petit-déjeuner. Ils peuvent être dégustés avec des pickles épicés et des chutneys sucrés.