Traditionally, Indian relishes are served with breads and as a compliment to any main Indian meal. They can be mixed or used in any preparation to add bold flavor such as in dips, salads dressings, or with cold meats.
This green chilli pickle boasts some serious hotness. Not for the faint hearted, only taste this if you are a seasoned chilli fan and want to add a kick to your meal. Many people in India enjoy this pickle with parathas, rotis during any meal of the day.
Pickle au chili vert.