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Aashirvaad Select Sharbati Atta (20 lbs)

Regular price
$19.99

68 In Stock

3

AASHIRVAAD Select is a premium quality atta made from the King of Wheat. It is 100% MP Sharbati wheat which is harvested in the Sehore region of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This...

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AASHIRVAAD Select is a premium quality atta made from the King of Wheat. It is 100% MP Sharbati wheat which is harvested in the Sehore region of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and is heavier in feel.

Our experts hand-pick Sharbati wheat grains which are consistent in size and blessed with a golden sheen, that makes AASHIRVAAD Select Atta, truly Select. Which is why rotis made from Aashirvaad Select Atta have a delightful aroma and stay softer for longer.

Combined with AASHIRVAAD’s process to lock in the nutrition of the wheat, we ensure your family gets taste as well as nutrition.

Roti, one of the staples in Indian homes, is made with Atta. Indian wheat, consisting of mostly Durum wheat, is high in protein. Atta is made with both the bran and endosperm of the wheat kernel and it is not bleached. As a result, Atta is a copious supply of fiber and protein which is why it is widely preferred to Maida in the day to day cooking. Well- known recipes can be carried out using wheat as a replacement such as in the cases of  Atta Dosa, Atta Laddoo and Atta ka Halwa. Execute these unique recipes and be rewarded with an enriched and elevated palette. Also, try out these amazing crisp, flaky and nutritious atta biscuits

Looking where to buy Aashirvaad Select Sharbati Atta online in Canada? We deliver everywhere in Canada.

Farine de blé entier Aashirvaad

Les pains plats Roti, l'un des produits de base des maisons indiennes, est fabriqué avec la farine Atta. Le blé de la farine Atta, constitué principalement de blé dur, est riche en protéines. La farine Atta est fabriquée à la fois avec le son et l’endosperme du grain de blé et il n’est pas blanchi. En conséquence, la farine Atta constitue un apport important en fibres et en protéines, raison pour laquelle elle est largement préférée à la farine Maida dans la cuisine quotidienne. Des recettes bien connues peuvent être réalisées en utilisant de la farine de blé en remplacement de la farine Maida, comme dans les cas d'Atta Dosa, d'Atta Laddoo et d'Atta Ka Halwa. Essayez également ces incroyables biscuits croquants, feuilletés et nutritifs : les biscuits faits de farine d'atta!

La farine de blé entier Aashirvaad est fabriquée à partir de grains entiers soigneusement broyés à l'aide d'un processus garantissant qu'Aashirvaad Atta contient 0% de Maida et 100% Sampoorna Atta.